In reception, we have been busy exploring our topic ‘All About Me’. We have enjoyed learning about our bodies and how we can keep them healthy. We also made portraits of ourselves and investigated different things in our classroom using our senses.

We have used our sense of taste to identify salty, sour, sweet and bitter food and we have used our sense of sight to observe changes in fruit.We then grouped the different types of food into healthy and unhealthy categories.