•  Nigeria is in Africa and Africa is the second large  continent in the wh ole wide world  and Africa is very hot and there are lots of people in Africa Africa has 54 continues  and there is over 1000 people in Africa
  •  In Africa some people are dying so we are raising money for people in Africa  so people get to celebrate  next Africa day. An Africa day is special for African Muslims and African   Christian  and in England people celebrate  Africa day and every one is happy .   Nigeria is located in the west of Africa.

What zebras eat ?

Zebras eat leaves and grass because they are herbivores.Herbivores mean they don’t eat meat they only eat vegetables.

What is a zebra?

Zebras are fast runners.They run 58km per hour.They have black and white stripes and fur.

Today, I will be telling you some things about the Sphinx of Giza!                                                        The Sphinx of Giza is Gizas biggest pyramid. The Sphinx has a door that has NEVER been open! If you did not know, a Sphinx is a creature with a lions body , and a womans head! Legend says that a pharo is inside the Sphinx anyone who opens it, shall be rich forever! BUT, people say that this door is cursed, and people say that, that is why NOBODY has opened before!

Top 5 Traditional Foods From African Countries

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Piri Piri Chicken

STOP. Do not lick the screen!!!

Piri piri makeas number 10. It is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with Chile peppers. Peri peri, also known as the African Bird’s Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. It’s grown in the African soil, so the magic starts from the ground up. … PERI is a natural preservative that prevents us from adding weird or unnatural ingredients to our sauces.
Love Peri Peri chicken? then Nandos is the place for you !

4.  Legemat (African Donuts)

Legemat is a tasty snack for when you feel peckish. It is an African donut which has a round shape and is quite soft. A nice hot drink would be great to go with Legemat, You may noit bnotice the word Legemat, fun fact, it has a different name for each language. For example, Beighnet, Ungalokothi, Lekoenya le nang le lesoba,micate  and Burcad.

3. Jollof rice

Jollof Rice is an amazing meal which is made out of rice, tomatoes and tomato paste, onions, cooking oil, Goat meat or Beef. It was originated in West Africa and enjoyed by many. You can also enjoy this african food with Egusi Soup .Loved by many

2. Fufu

Also known as foo-foo, foufou, or foutou, this dish is popular across western and central Africa. In eastern Africa, a similar dish is ugali and southern Africa’s take on it is known as sadza. It is a very soft, pounded yam that can be compared to mashed potatoes, but with a denser consistency. Fufu is often eaten with stews, soups, and sauces surrounding it.

  1. Cassava Leaf

Popular in Liberia, Sierra Leone, and Guinea, this stew is a staple. The cassava leaves are pounded and cooked with meats, fish, water (or coconut milk), and other ingredients depending on the region and recipe. Cassava leaves contain plenty of beneficial antioxidants and have properties comparable to that of carrots.

 

 

 

 

 

Elephants!

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Elephants are a large member of  the mammal species.  Humans have only found three types of elephants so far.  These amazing creatures are scattered through Africa,some being in          sub-Saharan Africa.The lifespan of these magnificent animals are from the young age of one to the incredible age of seventy ( the lifespan  depends on which type of  elephant you are looking for ) .